I’ve now been to two different Miami restaurants that have told me the same thing. They will take your food order only once, and you cannot decide later that you would like additional items, though you can ask for more water (and presumably other drinks?).
Perhaps this is part of a desire to economize on labor costs, so you do not need more staff to run around the room and ask diners if “they are OK”? Is it so bad to be forced to know what you want in the first place? And might it induce risk-averse customers to over-order a bit, thereby boosting restaurant profits? Should your enjoyment of the meal really depend so much on the third derivative of the utility function?
Do any of you know of other instances of this policy, or data on its effectiveness?
Is the policy actually time consistent, namely what if you insisted you wished to spend another $100 on the food there? Would they tell you no and bring you the check?
Both places, Boia De and Lung Yai Thai Tapas, were excellent, get the Kow Soi at the latter and then walk up the street to the anti-communist memorials on 14th St. for one of Miami’s most interesting and unusual cultural highlights.