1. Jan Golinski, Science as Public Culture: Chemistry and Enlightenment in Britain, 1760-1820. One of the best books on the history of Enlightenment science, in addition to the core material it focuses on how the leading researchers went about creating public audiences for their investigations and for the scientific questions that interested them. Indirectly, it […]
According to the Guardian the First Minister of Wales explained their policy of doling out the Pfizer vaccine evenly over the next six weeks: the Pfizer vaccine has to last us until into the first week of February. …We won’t get another delivery of the Pfizer vaccine until the very end of January or maybe […]
Among his other achievements, he is the Chairman and co-founder of Moderna. Here is the audio and video and transcript. Here is part of the summary: He joined Tyler to discuss which aspect of entrepreneurship is hardest to teach, his predictions on the future of gene editing and CRISPR technology, why the pharmaceutical field can’t […]
Itzchak Tzachi Raz says maybe so: This paper studies the impact of social learning on the formation of close-knit communities. It provides empirical support to the hypothesis, put forth by the historian Fred Shannon in 1945, that local soil heterogeneity limited the ability of American farmers to learn from the experience of their neighbors, and […]
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Asian spices such as turmeric and fruits like the banana had already reached the Mediterranean more than 3000 years ago, much earlier than previously thought. A team of researchers has shown that even in the Bronze Age, long-distance trade in food was already connecting distant societies… Working with an international team to analyze food residues […]
Most of it was about China, but here was my favorite part: The key to reading Proust is not to pay too much attention to the plot. It’s of no great import, and one has to get used to abrupt shifts. In this way the novel is like Moby-Dick, which can shift from the politics […]
Here is the summary: On this special year-in-review episode, producer Jeff Holmes sat down with Tyler to talk about the most popular — and most underrated — episodes, Tyler’s personal highlight of the year, how well state capacity libertarianism has fared, a new food rule for ordering well during the pandemic, how his production function […]
By Mark Lawrence Schrad. From the Amazon summary: This is the history of temperance and prohibition as you’ve never read it before: redefining temperance as a progressive, global, pro-justice movement that affected virtually every significant world leader from the eighteenth through early twentieth centuries. I have been reading the galleys, I will blurb it, it […]
The post *Smashing the Liquor Machine: A Global History of Prohibition* appeared first on Marginal REVOLUTION.
F.D.A. Wants to Stop Regulating French Dressing The federal agency said it was seeking to revoke its definition for the carrot-colored dressing, effectively erasing a government-required list of ingredients at the request of an industry group…the federal government has shown great interest in the humble dressing, painstakingly regulating since 1950 the ingredients that it must […]
Vaccine approval in the UK, protein folding advances, isn’t there a SpaceX launch today?, and now this: Cultured meat, produced in bioreactors without the slaughter of an animal, has been approved for sale by a regulatory authority for the first time. The development has been hailed as a landmark moment across the meat industry. The […]